Die Marillen sind reif!
Marillenfleck: 20g Germ, 1/8 Milch, 250g Mehl glatt, 40g Staubzucker od.Backzucker, 1 EL Vanillezucker, 40g Butter, 2 Eidotter, 1 Ei,...
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Made by
Dagmar Strobl
Photos by
Michael Strobl
Michael Strobl Photography
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